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عربPoured fish in apple juice
4 servings10 min
Fish - 1 pc., Sugar - 1 tbsp., Salt - 2 tbsp., Allspice - 3 pcs., Ground pink pepper - 18 pcs., Apple juice - 200 pack.
4 servings10 min
Fish - 1 pc., Sugar - 1 tbsp., Salt - 2 tbsp., Allspice - 3 pcs., Ground pink pepper - 18 pcs., Apple juice - 200 pack.
1. It is necessary to prepare all the ingredients. 
2. The longest thing about this dish is to properly defrost the fish. It will take us the most time to prepare the fish. It will be necessary to remove the fillets from the fish. 
3. Important life hack: you need to separate the fillet from the tail, make an incision to get to the skin. 
4. That's what we did! We do the same with the second fillet. 
5. Cut the fillets into pieces (the main thing is not to grind!)
6. Next, the lightest part: a mortar comes in handy, we grind spices in it. 
7. Next, we will deal with the marinade: pour the spices into a plate, add 2 st tablespoons of salt, 1 st tablespoon of sugar and 200 ml of apple juice. It is necessary to achieve complete dissolution of salt and sugar. Next, we put our fish in the marinade. Leave for 15 minutes. 
8. Put the fish on a paper towel. We rinse it with a paper napkin. 
Done! If you are going to leave the fish in a plate for a while, it is better to cover it with cling film so that it does not covet! Serve with butter! Starina Sam Source https: 