Cheese sausage snack rolls

4 servings
15 min

It is better to take a thick sausage, the diameter of which is about 10 centimeters. And it should be thinly cut, you can immediately buy chopped. The garlic is peeled and ground by passing it through a press. We rub walnuts on a fine grater, transfer them to a bowl and mix them with mayonnaise and garlic, mix everything. Cut the olives into two halves and the lemon into four, then into thin slices - the thinner the better.

We start forming rolls. We take one mug of sausage - our base. We apply a layer of a mass of nuts to it and then lay it down in the center of the half of the olives. Add a little grated on a large or small grater of cheese, put 2 pieces of lemon and one or two sprigs of greens.

Roll everything into a tube and fix it with a toothpick or skewer. We use all sausage and all filling. We put the ready-made sausage tubes on a flat large dish with a pyramid, additionally decorate with fresh herbs or arrange olives around them. How to make sausage rolls told me, kuma, now shared the recipe with you.