Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عربDairy breaded cheese snack sticks with parsley
9 servings20 min
Hard cheese - 300 g, Wheat flour - 160 g, Breadcrumbs - 2 pack., Milk - 100 g, Eggs - 1 pc., Parsley - 1 tbsp., Salt - 0.25 tsp., Vegetable oil - 250 ml
9 servings20 min
Hard cheese - 300 g, Wheat flour - 160 g, Breadcrumbs - 2 pack., Milk - 100 g, Eggs - 1 pc., Parsley - 1 tbsp., Salt - 0.25 tsp., Vegetable oil - 250 ml
How to make cheese sticks in milk breaded parsley? Prepare the necessary ingredients: cheese, breadcrumbs, wheat flour, milk, egg, dried parsley and salt. 
Cut the cheese into 6-9cm long and 1. 5-2cm wide bars. 
Combine the breadcrumbs and dried parsley. 
Cook the batter. Break the egg into a bowl, add the milk, salt and stir together with a fork. Add approximately 100g of flour and stir until smooth. Flour may need more or less, focus on the consistency of the batter: it should be like liquid sour cream. 
Pour the remaining flour (60g) into a bowl or bag and roll the cheese bars in the flour. 
Then dip the cheese bars in batter. 
Next, roll the bars in the bread mix. 
Press the breading well against the cheese bars. Before you fry the cheese sticks, you can send them to the freezer for 3 hours to get a crisper crust when frying. Or immediately start frying cheese sticks. 
Preheat the vegetable oil in a deep fryer or deep pan to 170 ° C and fry the cheese sticks for about 3 minute until golden brown. It is advisable to put the finished sticks on a paper towel to remove excess oil. 