Crisp snack for festive table with crab sticks

10 servings
10 min

How do I make a crisp snack on a festive table with crab sticks? Prepare the products. Take chips & quot; Pringles & quot; - they are all of the same shape, strong and do not soak much from the filling. The crab sticks, if frozen, are pre-thawed by transferring from the freezer to the bottom shelf of the fridge. Instead of crab sticks, you can take crab meat. Put the corn on a sieve so that the glass has extra liquid.

Release the sticks from the film. The film in which each crab stick is wrapped is sometimes poorly removed. To facilitate the process, you can hold the sticks over the steam for 1-3 seconds. Cut the sticks into small cubes.

Dill and dry well - extra moisture will soak the chips. Finely chop the dill with a sharp knife. Instead of dill, you can use other greens that suit the taste of the products in the filling.

Fold the chopped crab sticks, corn into a bowl, add the cheese and greens. I took soft cream cheese (Hochland type), but in general anyone will do - both hard and semi-hard. It will have to be grated. Add the mayonnaise. I did not add salt to the filling - there was enough saltiness of cheese, sticks and mayonnaise.

Stir the filling. In addition to these products, you can add a little crushed garlic to it.

Place the filling on the chips, about a teaspoon each. Spread them out into a flat dish. Garnish to taste - I have caviar and sprigs of parsley. Serve immediately after cooking to keep the chips crisp. You can make the filling in advance and put it in the refrigerator, and start the chips with it just before serving. Enjoy your meal!