Tongue snack with cheese and garlic
4 servings20 min
Pork tongue - 2 pcs., Hard cheese - 100 grams, Garlic - 1 tooth., Mayonnaise - 25 grams., Tomatoes - 2 pcs., Parsley - to taste
Measure the ingredients. Boil the language.
Cut the cooked tongues into thin slices.
Grate the cheese on a medium grater and add to the mayonnaise.
Run the garlic through the press and put it to the cheese with mayonnaise. Mix.
Put 1 tsp of filling on each slice of tongue. Garnish with parsley. If desired, slices of tongue can be placed on circles of tomatoes.