Tongue snack with cheese and garlic

4 servings
20 min

Pork tongue - 2 pcs., Hard cheese - 100 grams, Garlic - 1 tooth., Mayonnaise - 25 grams., Tomatoes - 2 pcs., Parsley - to taste

Measure the ingredients. Boil the language.

Cut the cooked tongues into thin slices.

Grate the cheese on a medium grater and add to the mayonnaise.

Run the garlic through the press and put it to the cheese with mayonnaise. Mix.

Put 1 tsp of filling on each slice of tongue. Garnish with parsley. If desired, slices of tongue can be placed on circles of tomatoes.