Cucumber snack

8 servings
20 min

How to make a cucumber snack? Prepare the products. Cucumbers are preferable to take smooth and long, but if you have ordinary varieties, cook from them, it will still turn out tasty. The amount of filling - cheese, tomatoes, fish and caviar - will depend on the length of the cucumbers and the number of pieces you cut the cucumbers into.

First of all, I will show you how to make a snack with caviar. Wash the cucumber, dry and cut off the tips. Cut into pieces of the same size, about 6 cm long. To make them really the same, when cutting, use an already cut piece as a measure.

Next, cut the resulting barrels in half, only not evenly, but obliquely, retreating from both edges by a centimeter.

Using a teaspoon, gently remove the seed middle from the oblique edge of each piece.

Transfer the curd cheese to a confectionery (or regular dense) bag with a shaped nozzle. Deposit the cheese with beautiful rosettes in the resulting recesses. Of course, you can just spoon the cheese, but the nozzle is more beautiful. And in the cheese you can add finely chopped greens, smeared avocado, garlic, favorite spices. It all depends on your taste and imagination. Put a few eggs on top of the cheese, stick a sprig of dill.

For another type of snack, remove thin strips of skin from the cucumber to make it striped. It is convenient to make it a vegetable peeler.

Cut the striped cucumber into portions. I made some thicker, others sweeter.

Also remove the mids from the thick ones with a spoon.

And just like that, deposit the curd cheese on top.

Garnish one part of the cucumbers with the cut tomatoes, top with the leaves of the greens.

Cut the red fish into very thin slices, twist the roses from them. Put the rosettes on the cheese, stick the sprigs of greens on the side.

Serve the snack to the table. You can make it in advance - cucumbers behave perfectly, nothing flows. Enjoy your meal!