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Roosters tuna eggs
14 servings30 min
Chicken eggs - 7 pcs., Mayonnaise - 1 tbsp., Mayonnaise - 1 tsp., Canned tuna - 140 gr., Mustard - 1 tsp., Green onions - 20 gr., Parsley - 20 gr., Salt - 0.3 tsp., Black ground pepper - 0.3 tsp., Mayonnaise - 4 tbsp., Egg yolks - 8 pcs., Carrots - 50 gr., Pepper peas - 28 pcs.
Prepare all the ingredients. Take the canned tuna to a bowl. Boil vegetables and eggs. Cut the greens. Divide the eggs lengthwise into two parts, separate the yolks from the proteins. Peel the carrots. Prepare mayonnaise, mustard, spices. 
Add greens, mustard, spices to taste to tuna, mix. 
Halves of egg whites inside a little with mayonnaise. 
Stuff the proteins with tuna with greens. Rub the yolk on a fine grater. 
Put a half yolk on the filling, coat with mayonnaise abundantly. 
Sprinkle grated yolk over the testicles. 
Cut the scallops and beaks from the cooked carrots, place them in their places. Use peppercorns to make the cockerel eyes. 
Before serving, you can leave the snack to soak in the refrigerator. Snack ready, fun holidays!