Eggs with canned fish

4 servings
20 min

How to make eggs with canned fish? Very simple, prepare the necessary ingredients first. Take any canned fish that you prefer, I took a pink salmon. Instead of onions, you can take one clove of garlic.

Boil the chicken eggs hard-boiled and cool in cold water. Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Peel the eggs from the shell, halve and separate the yolks from the proteins.

Peel the onions from the husks, wash and finely cut them with a knife, lightly mash with your hands.

Put the canned fish in a bowl, remove the large bones and ridges, mash the canned food well with a fork.

Wash the dill and dry with paper towels. Finely chop with a knife.

Fold the yolks, canned food, onions and dill into one dish, add the mayonnaise and ground pepper.

Mix all the ingredients well until smooth, kneading egg yolks with a fork, you can add salt if necessary.

Stuff the egg whites with the resulting mass, using a teaspoon, make a small & quot; cap & quot;. Serve on the table, decorating with herbs, pleasant appetite!