Eggs stuffed with canned tuna

4 servings
20 min

How to stuff eggs with canned tuna and cucumber? Prepare the necessary ingredients for this. Open a jar of canned tuna and drain the liquid from it. Boil the eggs beforehand in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water. You can take any greens to your taste.

Peel the boiled eggs from the shell and cut each one in half. Set the yolks separately.

Add the tuna to the yolks and mash them together with a fork.

Here, rub cheese on the grater. Finely chop the fresh cucumber and add to the bowl. Add the crushed greens and season with mayonnaise. Mix everything until smooth. If desired, mayonnaise can be replaced with sour cream. Add salt and spices to taste. When adding salt, keep in mind that mayonnaise and fish already contain salt. As spices, I take a mixture of ground peppers. But you can add something to your liking, such as fragrant herbs.

Fill the halves of the egg with the resulting mass.

Decorate the finished stuffed eggs with tuna and cucumber to your taste and serve. Nice treat!