Eggs stuffed with crab sticks and cheese

4 servings
15 min

How to stuff eggs with crab sticks and cheese? Prepare the products. Boil the eggs beforehand. Defrost crab sticks, if frozen. I included mayonnaise in the ingredients at the last moment, since without it the filling was a little dry. You can also add garlic.

Put the melted cheese in a bowl and mash with a fork. I took a standard processed cheese, like & quot; Friendship & quot;, in a bar. Choose high-quality cheese, not a cheese product, the composition should not contain vegetable fats. Such cheese is much tastier and healthier.

Cut the boiled, chilled and peeled eggs in half along, remove the yolks and add to the cheese, set the whites while you set.

Mash the yolks with cheese, it will also be convenient to make with a fork.

Dill and dry. Finely chop it with a sharp knife. Pour the dill into a bowl of cheese mass.

Clean the crab sticks from the film and cut as small as possible.

Add the sticks to a bowl of stuffing. Salt and pepper to taste. Don't overdo it - both cheese and sticks are salty enough on their own.

Stir the filling. As I said, my filling was dry, I added a little mayonnaise, and the dish only benefited from this. Next time, I'll add some more garlic for savoury.

Fill the halves of the proteins with the resulting mince. The more filling you have, the tastier it will be. Put it with a slide. I have part of the filling left, I used it as a spread for sandwiches, you can also fill tartlets with it.

Garnish the finished stuffed eggs to your liking and serve. Enjoy your meal!