Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Eggs stuffed with caviar
4 servings30 min
Eggs - 4 pcs., Caviar red - 2 tbsp., Mayonnaise - 1 tbsp., Greens - to taste, Lettuce leaves - 2 pcs.
How to make eggs stuffed with caviar? Prepare the necessary ingredients for this. Red caviar can be taken of any kind. The eggs must first be boiled. To do this, fill them with water, put them on a heat and bring them to a boil. Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water. 
Clean the cooled eggs from the shell. Cut each egg in half and separate the yolks from the proteins. Set the yolks in a separate bowl and mash them. 
Add the crushed fresh greens and mayonnaise to the yolks. Mix all the ingredients thoroughly together until smooth. 
Place the green lettuce leaves on a serving plate. Fill each half of the egg white with prepared filling and place on a plate. 
Top with the red caviar. A delicious and appetising snack is ready! Serve to the table! Nice treat!