Egg roll with cheese and garlic

3 servings
30 min

How to make egg roll with cheese and garlic? Prepare the necessary ingredients for this. Choose cheese to your taste, because it is he who sets the main taste of rolls. The main thing is that he rub well on the grater.

In a comfortable deep bowl, pair the eggs with 4 tablespoons of mayonnaise. Mix until smooth. For ease of mixing, you can use a mixer.

The consistency is quite uniform. There is no need to add salt, since mayonnaise itself is already salty. If desired, you can add a little ground pepper or your favorite spices. In taste, orient yourself by your preferences.

Heat the pan to hot, pour in some vegetable oil and pour in the egg dough. Cook it over a small fire for a minute on each side.

The egg pancake flips easily.

Remove the finished pancakes on a flat plate. I made 3 pancakes measuring 30 cm. For frying, I took a large frying pan.

To make the filling, rub the grated cheese into a separate bowl. Peel several garlic cloves from the husk and pass through the press immediately into the bowl to the cheese. Add the chopped parsley greens and mayonnaise. Instead of parsley, you can take any available fresh greens. Mix all the ingredients for the filling thoroughly.

Place the cheese filling on the egg pancake and spread over the entire surface.

Twist the pancake with the filling into a roll. So twist all the pancakes.

With a sharp knife, cut the rolls into portions and transfer to a dish to serve. Enjoy your meal!