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Scrambled eggs in the cloud

Name: Scrambled eggs in the cloud
Ingredients: Eggs - 1 pc.; Butter - 1 tea liter; Salt - to taste

Cooking recipes / Top Picks / Fast, simple, delicious

1 serving
20 min

Brush the pan with butter. Separate the proteins from the yolks. Whisk the squirrels to a peak state along with a pinch of salt. Pour the whites into the pan, place the yolk in the center and salt. Put in the oven. Bake for 10 minutes (or longer - optional) at 190C.

Eggs - 1 pc., Butter - 1 tea liter, Salt - to taste