Scrambled eggs with a sausage heart

3 servings
20 min

Here are all the ingredients you need

Sausages clean

We boil sausages for 2-3 minutes, this will give them elasticity in the future

Boiled sausages get out

Cut the sausage along the length, but not to the end

Turn the edges of the sausage out and hold it together with a toothpick. If the sausages are not boiled first, it is very likely to break in half

Carefully lay out in a frying pan and fry for 1-2 minutes over medium heat

Turn over our hearts and press them with a spatula to the pan so that they fit tightly to it

We drive an egg into each heart - it can be seen that the protein has leaked a little outside, but this is not scary, it is easy to cut it at the end of cooking with a knife

Cover and simmer for 10-12 minutes until the protein is ready

Put the finished scrambled eggs on a plate and decorate them to your liking and desire

Love and be loved!