Delicious chicken in pieces in the pan
4 servings
30 min
30 min
Chicken fillet - 300 gr, Chicken eggs - 2 pcs., Milk - 30 ml, Wheat flour - 2 tbsp., Hard cheese - 30 gr., Salt - to taste, Ground black pepper - to taste, Vegetable oil - 2 tbsp., Greens - to taste
Let's make the ingredients. For this dish, you can use fillet cut into pieces or whole thighs, they are neat and compact, great for frying. If the chicken is purchased, then the chicken meat is better (if time allows) to withstand about an hour in cold salted water. The meat will become soft, and all harmful substances will come out of the product. If you use fillet for frying, then pieces of meat must be beaten off with a kitchen hammer.
Put pieces of battered chicken on the heated oil. Fry chicken over medium heat. When the batter on one side is good to brown, turn the pieces of chicken on the other side. Fry them on the other side until ruddy. Then cover the pan and fry the chicken under the lid for about 15 more minutes. The frying time depends on the size and thickness of the chicken pieces. For thin pieces of fillet, up to 5 minutes of frying is enough, and for thighs - up to 15 minutes.