Delicious chicken in pieces in the pan

4 servings
30 min

Let's make the ingredients. For this dish, you can use fillet cut into pieces or whole thighs, they are neat and compact, great for frying. If the chicken is purchased, then the chicken meat is better (if time allows) to withstand about an hour in cold salted water. The meat will become soft, and all harmful substances will come out of the product. If you use fillet for frying, then pieces of meat must be beaten off with a kitchen hammer.

We are preparing a batter. Drive a couple of chicken eggs into a bowl. Add salt and black ground pepper, beat with a whisk or fork until a homogeneous mixture is formed so that the chicken eggs completely disperse.

Add milk and two tablespoons of flour to the mixture, stir again so that the flour completely spreads, no lumps form.

We rub the hard cheese on a grater and send it to a bowl with batter, stir it again.

We put pieces of chicken one at a time in a bowl with batter, turn several times so that the meat is completely covered with a cheese-egg mixture. Pour vegetable oil into a thick-bottomed frying pan. We warm it up.

Put pieces of battered chicken on the heated oil. Fry chicken over medium heat. When the batter on one side is good to brown, turn the pieces of chicken on the other side. Fry them on the other side until ruddy. Then cover the pan and fry the chicken under the lid for about 15 more minutes. The frying time depends on the size and thickness of the chicken pieces. For thin pieces of fillet, up to 5 minutes of frying is enough, and for thighs - up to 15 minutes.

Remove the meat from the pan and serve to the table, with fresh vegetables, any side dish. Enjoy your meal!