Boiled grape snails

4 servings
25 min

First, we will prepare the sauce: - in a small cossack or mortar, you need to crush the garlic with pepper and salt; - add oyster sauce (or fish) and lemon juice to the resulting gruel, mix well and pour chopped greens. Now you can cook snails: - put lemongrass and kaffir lime leaves in boiling water, let us boil for 2-3 minutes; - we send snails there, boil everything together under the lid for 5 minutes; - we extract the snails with a slotted spoon. Serve the cooked snails with the cooked sauce on the table. Enjoy your meal!