Walnut cottage cheese

3 servings
15 min

Prepare the foods you need to make a dish called & quot; Walnut Cottage Cheese & quot;. It's a savory snack. You need to cook it from the freshest soft cottage cheese. It is advisable to take market, tender, not grainy curd. It should be very fresh, because cottage cheese will not be subjected to heat treatment.

Finely grind the walnuts. This can be done either with a mortar or using a blender or chop nuts with a knife. Previously, the nuts can be lightly fried in a dry frying pan, cooled and then crushed - this will taste better!

Mash the cottage cheese thoroughly, add chopped walnuts.

Finely chop or grate the peeled garlic and add to the total mass. Add salt and other ingredients as desired (greens, spices. )

Mix all ingredients properly until smooth. If the cottage cheese is dry, then you can add a little melted butter. Serve the finished walnut curd on slices of black bread. It will be especially convenient if the bread is already chopped.