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عربPita triangles with egg and cheese in the pan
2 servings15 min
Thin pita bread - 100 g, Hard cheese - 150 g, Eggs - 1 pc., Salt - to taste, Dry spices - to taste, Vegetable oil - 20 g, Water - 1 tbsp.
2 servings15 min
Thin pita bread - 100 g, Hard cheese - 150 g, Eggs - 1 pc., Salt - to taste, Dry spices - to taste, Vegetable oil - 20 g, Water - 1 tbsp.
To make pita triangles with egg and cheese in a pan, take the hard cheese and grate it on a medium grater. Any flavorful spices can be added to the cheese if desired. 
Cut pita bread into longitudinal strips about 10-12 centimeters wide. Place a little grated cheese on the edge and twist one corner. It turns out a triangle. Now roll forward and then angle again. And so to the end of the strip. 
Wrap all triangles in this way. All the filling will turn out inside and is reliably sealed from all sides. 
In a separate dish, break one egg and add water. Add a little salt and spice to taste. Using a whisk, mix everything into a uniform mass. 
Dip each triangle in an egg mixture on all sides. 
Pour some vegetable oil into a hot pan and place the triangles. Fry them over a medium heat for a minute on each side. Treat with ready-made triangles immediately, while they are hot, so that the cheese in them stretches appetisingly. Enjoy your meal!