Mother-in-law eggplant tongue with tomatoes and garlic

6 servings
30 min

How to make mother-in-law's tongue from eggplant with tomatoes and garlic? Prepare the products according to the list. Eggplant choose long so that they can be cut into plates that resemble tongues, mayonnaise is better to take homemade. Take any cheese that rubs well on the grater. You can choose any green to decorate.

How to remove bitterness from eggplant? Cut the aubergines into plates, salt and leave for about 10 minutes until they let the juice in. Drain the resulting liquid, rinse the eggplants.

Dry the chopped aubergines by placing them on a towel.

Preheat the pan with the vegetable oil and fry the aubergines on both sides until rosy.

Put fried eggplant on a paper napkin to soak up excess fat.

While the aubergines cool, prepare the sauce. Peel the garlic from the husks and grind under press.

Combine the crushed garlic with the mayonnaise.

Spread the eggplant tongues with the prepared sauce.

Grate the cheese finely.

Wash the tomatoes and cut into thin wedges.

Sprinkle the eggplant with cheese. Put a slice of tomato on the edge of each eggplant.

Twist the aubergines into rolls, place on a dish and garnish with herbs. Mother-in-law's eggplant tongue is ready, a pleasant appetite!