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عربTartinki with grapes
6 servings20 min
Black bread - 4 gr, Brie - 60 gr, Grapes - 100 gr, Honey - 1 table, Parsley - to taste
6 servings20 min
Black bread - 4 gr, Brie - 60 gr, Grapes - 100 gr, Honey - 1 table, Parsley - to taste
6 servings
How to make tartinki with grapes? Prepare all the necessary ingredients. 
Take the bread and cut off its crusts. Cut the meat into identical portion squares, diamonds or even circles. Take any bread to your taste white, gray or black. I took black. Cut into small pieces, with a side of about 2 centimeters, to make it convenient to eat right away. 
Cut the brie cheese into thin plates, cut the pieces into equal-sized pieces of bread to make the tartins look neat and appetizing. Cheese can take any to your taste, the main thing is that it is fresh and high-quality, without vegetable fats, as this can affect the taste of the finished dish. 
Wash the grapes under running water, dry, cut into quarters, if the berries are large or in half, if the berries are small, remove the bones. Choose grapes for your taste. It is convenient to take grapes without seeds. 
How to collect tartinki? Take slices of sliced bread, put slices of brie cheese on top of them. 
Spread out quarters of grapes on top. If desired, you can pour liquid honey over the tartins. Garnish the finished dish with curly parsley or other herbs to suit your taste. Place the tartins on a plate or dish and serve. Enjoy your meal!