Pork tartlets

7 servings
30 min

We rub melted cheese (2 pieces) on a fine grater. Boil the eggs hard-boiled, sue in cold water, clean and grate on a coarse grater. Mix eggs, cheese and crushed garlic in a comfortable dish. Season with mayonnaise and mix well. Take mayonnaise with a fat content of 50%. Buy melted cheese with expensive, good quality. Regular hard or smoked sausage cheese can be used. It will turn out no less tasty.

With wet hands, we form balls of such a size that they fit into tartlets. I used small sand dough tartlets, I had 14 balls for 14 tartlets. You can go further and put a salt nut, olive or olive in the middle of each ball. I'll do it next time.

We put the balls in tartlets. It is not difficult to do this, the main thing is not to spoil the form and not take them.

To decorate, we will need sausage and prunes that will go to the eyes. Instead of prunes, you can use peppercorns and simply insert them into the peephole areas - this will be even easier. Cut the sausage into thin pieces. We cut out small squares that will go to the ears - 28 pieces (2 each pig). I cut out the patches using a pen cap - we make them only 14 pieces. Cut prunes into thin sticks.

Insert sausage squares into the ears so that a triangle peeks out from above. You can make a small incision so as not to mash the face of the pig. We put the patches in their places. We make eyes from prunes - we push the sticks inside, leaving the edges to look out. Grunts are ready, it remains to stick a branch of dill into each blank. We turned out to be such cute cuties.