Cucumber and fish curd cheese tartlets

10 servings
30 min

How to make tartlets with curd cheese, cucumber and fish? Very simple! First, prepare the necessary ingredients. Curd cheese can be replaced with any other; melted, feta, bryoza, ricotta. If the tartlets are medium, then we need about 10 pieces. If the tartlets are small, then this amount of filling will be enough for 20 tartlets. You can take shop tartlets, or you can cook such ones yourself.

Wash the cucumber, dry and cut into thin circles. If the skin is not rough, damaged or bitter, it is not necessary to cut the skin. I didn't cut the skin.

Cut the fish fillet into oblong thin slices. I took fish already sliced into slices, which saved myself time. If you use a whole piece of salted fish, then for the convenience of cutting it is better to freeze it first. You can use any fish: red, white, salted, lightly salted, smoked, etc. Salmon, trout, pink salmon, chum salmon, salmon, herring, mackerel, etc. You can take canned fish like saira in oil. I have a red fish.

You can fill the tartlets with cheese using a regular spoon, but I transferred the cheese mass into a culinary bag with a star nozzle.

Vertically insert circles of cucumbers overlapping into baskets. It is better to take small diameter tartlets, but if you bought wider ones, it's okay. In them, the snack also looks good.

Roll the red fish with a ring and insert the cucumber border inside.

Deposit curd cheese from a pastry bag in the form of rosettes into the empty center of tartlets.

Garnish each tartlet with herbs. I have this parsley. Serve the snack immediately. Enjoy your meal!