Tartlets with curd cheese and red fish

12 servings
5 min

Very beautiful and delicious dish! It is prepared for one or two, it turns out quite a lot of portions, given that a small amount of fish is taken. I had to add cream to the cheese - the mass turned out to be thick, I did not want to sit out of the bag. You can simplify the process even more - put cheese without additives in tartlets, and put fish on top. Grated garlic can be added to the cheese. Instead of curd cheese, they also take cream or melted cheese. Or you can take avocado instead of cheese, grated into a homogeneous mass. Fresh cucumber, lemon wedges and red caviar are also used as jewelry.

How to make tartlets with curd cheese and red fish? Prepare the products. Take ready-made tartlets, but if there is a desire, you can bake them yourself. My fish is already chopped. Curd cheese without additives. As a green, in my opinion, dill is best.

Wash the greens thoroughly under running cool water, then dry with a paper towel. Finely chop.

Cut the fish, if you have it in a whole piece, into thin plates. We'll need 50 grams. Cut the plates into strips, then chop into small cubes - the smaller the tastier.

Transfer the curd cheese to a bowl, add the crushed dill and chopped fish. Mix thoroughly. If you see that the mass is very thick, then add a little fatty cream, otherwise it will be difficult to work with it.

Transfer the curd mass to a pastry bag.

Plant the curd cheese with a pastry bag in the tartlet. This can also be done just with a spoon, but the bag will turn out more beautiful. Fill all tartlets in this way.

Cut the remaining fish into long thin strips. Roll each strip in a spiral - it will be a rose decoration. Place the fish rosette in the center of each tartlet.

From a leaf of parsley or a sprig of dill, make a leaf for each rosette. The snack is ready! Serve it to the table immediately, or the tartlets will be soaked. Enjoy your meal!