Melted cheese and caviar tartlets

8 servings
30 min

Ready-made tartlets - 8 pcs., Processed cheese - 100 gr, Red caviar - 80 gr, Hard cheese - 30 gr, Parsley - to taste, Black caviar - 200 gr

Prepare the ingredients.

Filling. Cut hard cheese into small cubes.

Put the processed cheese in a pastry bag with a nozzle & quot; closed star & quot;.

Put 1 tbsp. l solid cheese in tartlets.

Around the perimeter of each tartlet from a pastry bag, deposit rosettes from cream cheese.

Put 1-2 tsp red caviar in the center.

In the center, deposit another star of cream cheese on the caviar.

Garnish the tartlets with parsley. I also decorated with an imitation of black caviar.