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Cheese and cucumber tartlets

Cooking recipes / Top Picks / Fast, simple, delicious

7 servings
25 min

Eggs - 3 pcs., Hard cheese - 100 grams, Cucumbers - 1 pc., Mayonnaise - 2 tbsp., Garlic - 2 teeth., Ready tartlets - 7 pcs., Bell peppers - 0.5 pcs., Greens - to taste, Salt - to taste, Black ground pepper - to taste

How to make tartlets with cheese and cucumber? Prepare the necessary ingredients for this. The number and proportions are approximate, so something can be added a little more or less.

The eggs must be boiled beforehand. To do this, fill them with water, put them on a heat and bring them to a boil. Boil for 7-8 minutes. Then drain the hot water, and pour cold water over the eggs and cool. Clean the cooled eggs from the shell.

Grate eggs and cheese into a small bowl on a medium grater. Choose cheese for your taste. The main thing is that it is easily rubbed on the grater.

Cut the fresh cucumber into small cubes and place in a bowl to the eggs. Peel a couple of garlic cloves. To taste, add salt and a little ground pepper. Add the mayonnaise and mix all the ingredients until combined.

Fill the ready-made tartlets with the ready-made cheese-and-egg mixture.

Bell peppers and fresh greens can be used to decorate. Tartlets with cheese and cucumber are ready! Transfer them to a plate and serve to the table. Enjoy your meal!