Tartlets with salmon and cheese

12 servings
25 min

Semga and cheese tartlets are a great snack that will look perfect on any festive table. Such a snack is prepared very quickly and simply, but it turns out very elegant. Tartlets for such a snack can be taken ready-made, this will greatly simplify and speed up the cooking process, or you can bake yourself from chopped salted dough.

How to make tartlets with salmon? Prepare the ingredients according to the list. Instead of salmon, you can use any salted or low-salted red fish. Cream cheese also choose anyone, to your taste, you can even with additives (for example, with herbs). Wash the fresh dill and dry. Peel the garlic.

Finely chop garlic and dill with a knife. Garlic, if desired, can be passed through the press.

50g salmon (set the rest of the fish aside) also finely chop with a knife. The smaller the better.

In a bowl, mix together the cream cheese, crushed garlic, chopped dill and chopped sömgu. Mix thoroughly.

Taste the filling and, if necessary, add salt and freshly ground pepper.

Fill the resulting cheese filling with a confectionery bag with a wide shaped nozzle. If suddenly you do not have such a bag/syringe, you can use a tight bag with a cut corner. First, transfer the cheese filling to the corner of the dense bag. Then cut this corner with scissors.

Fill the tartlets with pastry bag filling. You can also do this with a spoon or fork.

Cut the rest of the semga into very thin plates. Roll each slice of fish into a not very dense roll to get such a rosette.

Decorate each tartlet with such a rose, slightly squeezing it into the filling.

Also garnish each basket with small sprigs of fresh dill or any other fresh greens.

That's all! The semga and cheese tartlets are ready.

You can serve them to the table. Enjoy your meal!