Cod liver and egg tartlets

10 servings
25 min

Ready-made tartlets - 10 pcs., Cod liver - 230 grams, Mayonnaise - 50 grams, Eggs - 2 pcs., Dill - to taste

Prepare the ingredients.

Boil the eggs hard-boiled, cool, peel and finely chop.

Remove the cod liver from the oil and grind.

Finely chop the dill.

Mix part of the dill with mayonnaise.

Combine eggs, cod liver and remaining dill, mix.

Put 1 tsp of mayonnaise with dill on the bottom of each tartlet.

Put on top of 2 tbsp. l. filling. Garnish the snack with olives.