Salmon and avocado tartlets

4 servings
30 min

Prepare products. Take red fish according to presence or taste. I have trout this time, but you can take semga, chum, pink salmon. . We take soft, creamy cheese, it is the most neutral in taste, so it will harmonize well with avocados and will favorably shade and complement the taste of the fish itself. Avocados try to choose soft, it is more ripe. If there is time, you can buy in advance, they ripen well.

My avocado, clean the skin, cut it in half and take out the bone. I got an avocado with an almost white bone, but it was soft. I thought it was green and would be mustard, but everything worked out, the taste was ordinary. Apparently just the variety was like that. If the avocado is very ripe, then we cut it without cleaning, take out the bone, and cut the flesh into squares with a net and take it out with a teaspoon. Such ripe truths hardly bring.

Cut the peeled avocado into segments and load into the blender bowl. To prevent the flesh from darkening, immediately squeeze out and pour fresh lemon juice, one wide ring was enough for me. Scroll until ground into small fragments.

Add soft cheese and grind everything again. At this stage, you can add a variety of fresh greens, but this is at will and taste, I like the neutral taste of cheese paste more.

The paste should be so homogeneous, with a light pistachio color. Try, maybe it will be necessary to salt a little and then scroll everything again. If you add greens or pickled cucumber, small fragments of greens will be visible, which will also enrich the taste and add to the visual effect.

Cut the small red fish with a sharp knife into very thin slices throughout the width of the fish. If we cook the cut in advance, then cover the fish and store in the refrigerator.

I'll serve fish with avocados in tartlets. You can fill them with cheese paste with either a teaspoon or a cooking bag.

Then decorate with a thin slice of fish, turning it into a ring, spread the petals a little, we get a bud. Add a small sprig of green. That's all, a very simple, unpretentious, but eye-pleasing pitch is ready. After all, everything is prepared quickly, but it is better to serve immediately so that the tartlets do not have time to soak. There is no need to cook such a dish in advance, only cutting and cheese paste.