Red fish and cucumber tartlets

8 servings
30 min

How to make tartlets with red fish and cucumber? Prepare the necessary products. Any red fish is suitable: salmon, pink salmon, salmon, chum salmon. I have trout. If desired, tartlets can be made in advance by themselves or taken ready-made. Sand, waffle or filo pastry tartlets are suitable.

Grate the cheese on a fine grater. Any cheese can be used: hard, semi-hard, soft. The main thing is that it is tasty, high-quality and without milk fat substitutes.

Wash the greens, dry, finely cut. Parsley can be replaced with dill.

Peel, grate or pass the garlic through the press. Take the amount of garlic to taste. You can not add garlic.

Add parsley, garlic and mayonnaise to the grated cheese, mix well. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Wash the cucumber, dry it. Cut the cucumber into thin circles. The skin, if it is not rough, not damaged and not bitter, does not need to be cut from cucumbers.

Remove the skin from the red fish, cut into thin slices.

Fill the tartlet with cheese mass.

Place circles of cucumber around the circumference. The number of circles will depend on the size of the vegetable.

Slightly deepen the cucumber circles into the cheese mass. Twist a slice of fish along the length, forming a & quot; rose & quot;. Place & quot; rose & quot; to the center of the tartlet.

Serve the red fish and cucumber tartlets immediately to the table. Enjoy your meal!