Corn and cucumber crab stick tartlets

4 servings
10 min

Ready-made tartlets - 5 pcs., Crab sticks - 200 g, Canned corn - 200 g, Cucumbers - 1 pc., Mayonnaise - 50 g, Rice - 100 g

Take 200 grams of crab sticks.

Cut into small cubes.

Take one fresh cucumber, peel it and cut into small cubes as well.

Add cucumbers to crab sticks.

Add 200 grams of canned corn there.

Let's cook boiled crumbly rice.

Put 5-6 spoons to the rest of the ingredients.

Fill with mayonnaise, and salt to taste.

Mix.

Put it in tartlets.

The dish is ready.