Pineapple and crab stick tartlets

6 servings
30 min

This recipe is insanely simple and quick to hand. With all the right ingredients, it can be prepared literally in minutes. Such recipes are very helpful when unexpected guests come or when there is simply no time to cook. In addition, this dish is very similar to the classic salad with crab sticks, which is usually made for the New Year. However, by making it in a new interpretation, you can pleasantly surprise your loved ones. You don't need any special cooking skills to make these delicious tartlets. In addition, all the ingredients are already used ready-made. They just need to be cut and mixed with each other. First, you need to clean the crab sticks from the film in which they are packed. Then cut them into small cubes and pour them into a bowl, in which it will be easier to mix the filling for tartlets. Peel the pineapple and cut it into cubes as well. The pineapple must be ripe and juicy, or it can affect the taste of the finished snack. If the ripe pineapple could not be found, then you can take canned. In this case, you need to open a can, drain the juice from the pineapple and throw the pineapple on a sieve or colander. When the juice is completely drained, cut the pineapple into cubes and mix it with crab sticks. Open the canned corn, also drain the liquid and add the corn to the bowl to the filling. It is better not to grate hard cheese, and also cut into cubes. Such a cut visually will look better and will reveal the taste of the dish more. Peel the garlic, wash and pass through the press or finely chop with a knife. Add to Filling. Gently mix the filling and season with mayonnaise. Arrange the ready-made tartlets (buy in the store) and transfer the filling from to each of them. Tartlets with pineapple and crab sticks are ready! Put them on a beautiful dish and decorate with sprigs of parsley. Enjoy your meal!