Cheese eggs

12 servings
30 min

We will prepare all the necessary products. Boil and peel eggs from the shells, open a jar of olives (I have stuffed with lemon), peel one clove of garlic. It is advisable to remove the melted cheese in advance in the freezer so that it is easier to rub.

We rub hard cheese on a fine grater.

We also rub melted cheese on a grater.

Then we rub boiled eggs and a clove of garlic on a fine grater.

Add mayonnaise, salt and pepper.

Mix the cheese mass well.

We sculpt cheese eggs from the cheese mass, constantly wetting our hands in cold water (it is better to use disposable gloves). At the same time, hide a surprise (olive) inside each testicle. You can hide a variety of surprise fillings inside each egg, or you can leave the eggs without filling, since the cheese mass is tasty in itself. Instead of an olive, you can hide anything, such as a walnut, pistachio or a piece of salted red fish.

Thus, we sculpt cheese eggs from the whole mass.

As a & quot; dye & quot; for eggs we will use paprika and dried dill. Instead of dried dill, you can also take fresh finely chopped. You can also use crushed walnut, peanuts or fried sesame seeds to sprinkle cheese eggs.

We roll every cheese testicle in our & quot; dyes & quot; and we get the real Easter & quot; paints & quot;.

We lay out cheese eggs on lettuce leaves and serve them to the table.