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Puff pastry cheese sticks

Cooking recipes / Top Picks / Fast, simple, delicious

6 servings
35 min

Puff dough - 260 gr, Hard cheese - 100 gr, Egg yolks - 1 pc., Sesame - to taste, Cumin - to taste

Pre-thaw one layer of dough

Turn on the oven 220 degrees. Roll the dough about twice (roll in one direction) turn over to get a sticky side.

Put cheese on the entire surface (I used Russian), grated on a fine grater. Take the palm of your hand.

Double, take it well

You can help with a rolling pin. We cook lysone from the yolk (break the yolk with a fork, dilute with a tablespoon of water or milk)

Cut the dough into long strips 1-1. 5 cm thick

Put on a form previously lubricated with oil (or parchment, oil with dusted flour - so that baking does not stick). Carefully remove the strips from the board and twist them in different directions by the ends, such lays are obtained, and even sticks can be made.

Lubricate our sticks well with lysone - it will give a beautiful color to baking and & quot; tackiness & quot; dough surfaces

Sprinkle with sesame seeds and cumin (I like to pour rich)

Put in the oven, bake until ready - the formation of a beautiful blush! I have it 220 degrees and 20-25 minutes. Put the hot pastries on the grill and let them cool. Enjoy your meal!