Cheese muffins

3 servings
30 min


1. Mix the flour with baking powder and sieve several times through a sieve.

2. Then add salt, then margarine, mix everything with your hands and crumble into crumbs.

3. Add grated cheese and herbs to the mixture.

4. Separately, in another bowl, mix the milk with the egg and pour everything on top into the finished mixture and mix with your hands.

5. Dump the semi-liquid sticky dough to the surface with flour and sprinkle it with flour into a sausage, cut into rounds. Do not squeeze or knead the dough with flour, it should remain lush and semi-thick. Just sprinkle with flour!

6. Dipping each in flour put on a baking sheet - on paper. Do not put pressure on the dough, do not knead, everything should be lush.

7. Lubricate with milk on top of the brush.

8. Bake for 10-15 minutes at a temperature of 200 deg.