Cheese baskets made of salad cheese

1 serving
20 min

Grate the cheese. More, as it seemed to me from experience, really hard cheeses like parmesan, or a mixture of solid and semi-solid, are suitable. Also - if there are many different substitutes, powders and incomprehensible fat in the cheese, it spreads into porridge and does not fry as it should. Therefore, if you don't get a basket, it's about cheese.

Put parchment (with a silicone coating, or silicone mat) on the baking sheet, and cheese on it. Make an outline round, oval, square, it affects the shape of the future basket. You can fancy something. And put in the oven for 10 minutes (ideally Grill mode). can also be done in a pan that does not stick.

Prepare an inverted dish (piano, glass. . . )

Remove the finished soft cheese cake from the baking sheet and put on the dish.

Press with your hands and leave to cool. If the cheese is thin and can break - cover with a wet napkin and gently shape. Allow to freeze with a napkin, and then remove everything.

Place the basket on a serving dish.

Fill with your favorite salad - from Caesar to Olivier.