Cheesecakes with cheese and herbs

7 servings
15 min

Everything is very simple and fast. I grind the greens. I have spring onions, cilantro, dill, all in equal proportions. Only 10 g. But here everything is at will and availability. Grater cheese on a coarse grater. It took me 2 tablespoons without a slide. But it is better to focus on your cottage cheese. You may need less or more. I mix everything up. I mix well.

This is such a very stable consistency.

I sprinkle flour on the surface on which I will form cheesecakes. The mass is divided into 7 equal parts. Each piece is 50 grams. Rounding it up. I also sprinkle flour on top.

I form cheesecakes with a knife. I really liked the idea. Somewhere I saw on the Internet. I twist the cheesecake from all sides against the knife. I don't even know how to explain yet. Perhaps everyone knows this method already, except for me: )

These are such beautiful, even, tall cheesecakes.

This method took note, and now my cheesecakes are always perfect.

And for lovers, I put a lot of cheese one piece inside and sealed it.

Well, handsome people turn out. Everything is like one!!! And these pieces of greens and cheese are already beckoning. . .

Fry in a frying pan, in vegetable oil, over a medium heat, on each side for 4-5 minutes. But it is better to focus on the golden, ruddy crust.

They don't flow, they don't float. Very stable. And what a smell in the kitchen. . .

Best served with fresh sour cream.

Crispy crust, delicate curd, stretching cheese, fragrant greens. . . Freedom!!!

And this is with double cheese. Chic look: )

I hope you liked the recipe and will be useful!!! Pleasant appetite!!!