Cheese snack with fish on chips

6 servings
30 min

The filling for such a snack can be any, for example, from chicken meat or even from vegetables. It will also turn out tasty with a variety of pates, for example, with spruce pate. A wonderful snack comes from grated cheese with boiled eggs and garlic. You can vary the taste of the snack with the taste of the chips themselves. I took classic ones, without additives. The main thing is that the filling is not too wet, otherwise the chips will quickly be soaked.

How to make a cheese snack with fish on chips? Prepare the products. Fish can take any hot smoking. It can be smoked bream, walleye, red fish, squid. Cheese is suitable for both hard and semi-hard. The main thing is that it is of high quality, without milk fat substitutes. In addition to olives, you can decorate the snack with halves of cherry tomatoes or small cornichons. Mayonnaise choose anyone, you can make home.

If possible, remove the bones from the fish. Cut it into small cubes. If you want a more homogenous pate-like mass, you can grind the fish in a blender.

Grate the cheese on a fine grater.

Halve the olives and then cut into semicircles.

Put the fish, cheese and olives in a bowl.

Season the mass with mayonnaise and mix. I did not salt the filling, because salt is enough in cheese, olives, and mayonnaise. I advise you to try your filling and decide whether to add salt or not.

Put 1 tbsp. l filling. Large chips like Pringles are best suited for this snack.

Garnish the snack to your liking and desire. I decorated with olives and parsley. Serve it immediately to the table so that the chips do not soak or lose their crisp properties. Enjoy your meal!