Camembert cheese baked in the oven with garlic

2 servings
20 min

How to bake Camembert cheese in a garlic oven? It's very quick and simple. First, prepare all the necessary ingredients on the list. Camembert will suit any fat content. If there is no way to purchase camembert, you can replace it with brie. In addition to garlic, you can use rosemary needles to flavour. Olive oil can be replaced with another vegetable oil.

Remove the camembert from the package. Make shallow oblique incisions on the surface with a sharp knife.

Peel the garlic cloves from the husks and cut into thin plates or circles.

Transfer the cheese to a small parchment-lined baking dish. If your cheese was sold in a wooden box, use it for baking. Stick the garlic petals in the slits on the cheese. Top the cheese with olive oil. Put in an oven preheated to 180 ° C for 5-10 minutes or a little longer, depending on the thickness of the cheese and the features of your oven.

It is advisable not to move far from the oven. Because the cheese melts quickly enough and can completely melt and lose its shape. I got the first time I baked that cheese, and it happened. It spread out already in the 8th minute. At the second attempt, it began to melt already in the 5th minute, so I held it for another minute and pulled it out.

Sprinkle the hot baked camembert with garlic, if desired, with herbs and a mixture of ground peppers and immediately serve to the table with croutons of white bread. Enjoy your meal!