Pork chops in potato batter in a frying pan

3 servings
25 min

We will cut the meat into chops. You choose the size. And let's give them our favorite spices and paprika right now. You can safely salt to taste.

And now - to the second key character of this action, the circle. I made it unusual, that is, from several components. So, to begin with, I drove an egg, added a little Dijon mustard to it.

Having thoroughly mixed everything, I dumped the pieces of meat in this mixture, and then sent them into cling film. After all, we need to carefully beat the meat, and to the extent that you want it. Imagine how well the meat is consumed by all this beauty.

And here's another component of my layered blanket called batter. It's potatoes. We will clean the clean tuber, season and grate on a large grater.

We let the moisture drain, we will allocate literally 3-4 minutes for this. Let's cover the pieces of meat with potatoes.

And then, putting a pan with oil on the gas, quickly dump all this beauty in a large breaded. You can even do it several times.

If the oil warms up, we will send our chops to it as soon as possible. It is better to do this with your hands so that this original breading does not fall down. They fry on medium heat, and the pork chops in batter were fried pretty in a pan.