Pork battered in a pan juicy

3 servings
30 min

How to fry pork in batter in a juicy pan? Prepare the products. For battered frying, meat carbonate, loin or tenderloin is best. Cook the batter first. How to make a batter? Take a large bowl, pour milk into it and drive in the eggs.

Add salt and spices to them.

Then add a little flour and knead the dough. Keep an eye on its consistency.

The dough should be like this, a little thick, something like a dough for pancakes. And, most importantly, it should be homogeneous, without lumps of flour. If you transfer the flour a little and the dough comes out thick, it doesn't matter - dilute the batter with milk.

Rinse the pork under running water and be sure to dry with a paper towel, otherwise excessive moisture will not allow it to fry - it will be stewed. Cut the pork into small portion pieces, about 5cm by 5cm and about 1. 5cm thick. The size of the pieces greatly affects the quality of the roasting. Therefore, it is best to make small pieces. Beat each piece a little.

Dip all pieces of meat, alternately, in batter. The pieces should be completely immersed in batter.

Heat the pan until hot. Pour vegetable oil over it. Place battered pieces of meat in the hot oil. Fry them over a low heat for 2-3 minutes.

When the pieces are well browned, turn them over and fry for a couple more minutes. Then cover and let the meat steam a little. This is necessary for the pork to finally cook.

Place the finished battered meat pieces on a plate and serve. When serving, garnish the meat with fresh greens. Enjoy your meal!