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عربSuluguni with tomatoes in the oven
2 servings30 min
Tomatoes - 300 grams, Suluguni - 200 grams, Garlic - 1 tooth, Olive oil - 50 ml, Parsley - 10 grams, Ground black pepper - to taste
2 servings30 min
Tomatoes - 300 grams, Suluguni - 200 grams, Garlic - 1 tooth, Olive oil - 50 ml, Parsley - 10 grams, Ground black pepper - to taste
Prepare the ingredients. 
Wash the tomatoes, dry and cut into circles. Also cut the suluguni into thin slices. 
Wash parsley (or rather cilantro), dry and finely chop. Finely chop the garlic. 
Grease the bottom and sides of portion casters for baking with olive oil. Lay the circles of tomatoes on the bottom, sprinkle them on top with chopped garlic and herbs, sprinkle with olive oil. Distribute several slices of suluguni on top, salt, pepper. Repeat Layers. 
Distribute several slices of suluguni on top, salt, pepper. Repeat Layers. 
Bake in an oven heated to 200 ° C for about 15 minutes until the cheese melts. 