Veal steak

1 serving
20 min


1. Defrost the steak if necessary. There is no need to beat off such meat, moreover, this action can even spoil it.

2. Salt the steak on two sides, sprinkle over the spices and herbs, rubbing them into the meat (also on two sides) .

3. Grease the steak on both sides with vegetable oil.

4. Heat the pan well, put the steak on top of it. Since it is already lubricated with oil, it is optional to lubricate the pan itself.

5. Fry the steak over a high heat on both sides. To get a mesh pattern on the steak, you need to fry on each side 2 times, only the second time you turn the steak 90 degrees. I want to say that a net on a steak is not at all necessary, you can just as well fry steaks in any, the most ordinary flat pan. On average, the frying process takes a maximum of 10 minutes. That is, each stage of frying is 2-

2. 5 minutes: on the one hand, on the second, again with the first and again with the second. Do not overcook the meat, otherwise it will lose its juiciness. Serve the steak with fresh greens, your favorite sauce, vegetables. Enjoy your meal!