Grilled beef steak

2 servings
25 min

How to grill beef steak? Prepare all specified products. To fry the steak on the grill, take the flesh with a thickness of no more than 4 cm. With a thickness of a meat piece of 2-2. 5 cm, you will receive fully cooked meat, with a thickness of more than 4 cm at the specified temperature, you will receive a steak with blood - choose if desired! Also, the degree of roasting of meat depends on the heat and the pan.

Wash the beef pulp, dry, clean the films and fat, cut the blue films thoroughly - they will twist and deform the meat itself during frying, while it will not be possible to chew them - it is better to remove them immediately! Rub the meat with salt and ground black pepper, since other spices are not added when creating steak, however, you can successfully replace ordinary table salt with crushed sea salt - the taste of the dish will only benefit from this.

Grease the beef with vegetable oil - it forms a film on its surface and the meat will absorb the entire bouquet of spices. Remember that you need to coat the meat with oil after spices, and not vice versa, otherwise the fatty film will prevent salt and pepper from leaking through it. Leave the beef warm for 15-20 minutes. You can't stand the meat in the cold, as when you fry the chilled meat, you get a ruddy crust and completely raw steak inside.

Heat the grill thoroughly, place a piece of beef flesh on a rack and fry for 2 minutes. If you have an electro grill, then this time is enough to fry the meat on both sides. If a regular charcoal grill, then fry the steak on each side for a minute. Time may differ, focus on the features of your equipment and the desired degree of roasting.

As soon as smooth ruddy stripes and a golden crust form on the surface of the meat - the steak is completely ready!

Remove the meat from the grill and leave to cool slightly. So we fried beef on a homemade electric grill. At will, fried meat can be placed in foil, but not in the oven!

After 3-5 minutes with a sharp knife, cut the beef steak into slices about 0. 3 cm thick, put on plates or on a dish in a semicircle.

Serve hot fried steak with sauces, grain mustard, mayonnaise and fresh vegetables, however, they can also be grilled!