Spring rolls with red fish, rice and avocado

3 servings
15 min

Spring rolls, or spring rolls, refer to Asian cuisine. They are made in almost every country in East, South, Central Asia. And each region has its own special recipe, which has its own name. In terms of the variety of fillings, this is like an Asian "pizza. " Many fry these delicious rolls and serve with different sauces as a hot snack. Others prefer to turn them into a cold snack. And they wrap them not only in rice paper. It can be a thin dough (like pita bread), egg pancake, etc. These are prepared in a matter of minutes, the main component is low-calorie rice paper. With red fish, they are especially delicious, and with the addition of avocados, a real harmony is obtained. In general, the combination of fish, rice and vegetables is ideal if you eat a diet and monitor your diet. You can start these rolls in completely different ways. It can be vegetables, seafood, cereals, legumes, meat and more. Have a pleasant appetite! Spring rolls are delicious and healthy. You can choose absolutely any filling for them. I suggest trying rolls with red lightly salted fish, avocados, rice and cucumber. For juiciness, add a couple of fresh lettuce leaves and curd cheese as desired.

How do spring rolls with rice and red fish? Prepare all the necessary products. Rinse the rice until clean, then boil until tender. I had a fresh salmon steak available. I salted it and sent it to the fridge for an hour. Fish for roll can be used slightly salted or smoked.

Wash the avocado and cucumber. Dry them with napkins. Cut the avocado in half, use a knife to remove the bone and peel. If the cucumber has a thick skin, then it is better to remove it. Cut the avocado into thin wedges and the cucumber and fish into thin strips as pictured.

Soak rice paper in cold water. Leave until soft and elastic (about 10-15 seconds).

Carefully place the paper on a water-soaked surface. Put the red fish in the middle.

Lay green lettuce sheets on the fish, then layer with rice and cucumber.

Top with a slice of avocado. The sequence of layers can be at your discretion. In order to prevent the filling of the roll from being dry, you can add an incomplete teaspoon of curd cheese.

Roll the spring rolls in the same way as the stuffed pancakes or cabbage rolls, that is, lap first from the bottom, then roll the edges of the paper on the sides and twist the roll. Sprinkle the finished rolls over the top with the sesame seeds.

Done, serve with a lemon wedge and soy sauce!

Spring rolls are very tasty if you fry them in a pan grill on a small amount of vegetable oil on both sides for several seconds or in a multipecar.