Spring rolls with red rice paper fish

4 servings
30 min

Spring Rolls or Spring Rolls is a light snack with fish and cucumber wrapped in rice paper. However, the filling can be very diverse. Such rolls are prepared with avocado, carrots, cabbage, shrimp can also be used. The presented version of the filling in this recipe is simple, but at the same time harmonious and tasty. Cream cheese gives a delicate note, lettuce leaves vitaminize the snack. Sesame will happen not only with decoration, it perfectly complements the overall taste.
1. Put a sheet of rice paper in a suitable container, fill with warm water, leave for 15 seconds.

2. On the working surface, lay out a paper towel. After the specified time, lay out rice paper on a prepared paper towel, let excess moisture be absorbed.

3. Cut red fish into strips. Lightly salted trout is suitable, you can also take salmon, salmon, sockeye salmon. Any red fish to its taste.

4. My cucumber, dry with a paper towel, cut into bars not large. My salad leaves under running water, also desiccable.

5. Place lettuce leaves on the middle of rice paper, lubricate with cream cheese, lay out slices of red fish and cucumber. Very neatly turn into a roll.

6. Sprinkle the roll with sesame seeds and then cut it in half. It is very tasty to serve such rolls with soy sauce. The snack will look great on the festive table, and everyday life will make it brighter and more diverse. Eat with pleasure, treat friends! Enjoy your meal!