Green asparagus in the pan

6 servings
25 min


1. Rinse and dry the asparagus.

2. Cut the ham into 12 or 24 (depending on the length of the ham) thin strips.

3. Wrap asparagus in ham, leaving 1-2 cm at both ends.

4. In a pan, melt the oil and fry the asparagus in the ham on each side for 1-2 minutes until the ham is ruddy and the asparagus is soft. The dish is ready, a pleasant appetite!