Shrimp spaghetti in creamy sauce

3 servings
30 min

How to make shrimp spaghetti in creamy sauce? Prepare the products. I have selected shrimp, unpeeled, freshly frozen. But any - and fresh, and cooked-ice cream. The cream for the sauce is better to take 20 percent. Spaghetti is from hard wheat varieties.

Wash the shrimp under running water. While I washed and cleaned them, they defrosted.

Next, peel the shrimp from the shell, tails and intestinal veins. To remove the intestinal vein, you need to cut the shrimp along the back and carefully remove the dark intestine with a knife. In the process, the shrimp finally defrosted.

Make the sauce, but place a pan of spaghetti water on the stove before doing so. Both sauce and pasta are prepared quickly, it is better to do it at the same time. Peel and finely chop the garlic.

In a deep frying pan, heat the butter, place the garlic and lightly fry it over a low heat for a few minutes.

I have enough large shrimp, so I cut them into small pieces, if you have small, skip this step.

Place the shrimp in a pan to the garlic.

Fry them, stirring constantly. If you already have boiled shrimp, then fry very little in time, just to warm them up. I roasted for five minutes. No longer, they can become rubber.

Meanwhile, the water will boil, throw spaghetti into it, salt. Let them cook.

Pour cream to the shrimp, add salt, pepper, mix well. Wait for them to boil, make the heat minimal and leave the sauce to languish for five minutes.

Wash, dry, and then cut the parsley. For shrimp spaghetti, it works best, I would not advise taking other greens. Set aside some of the greens to serve.

Add the parsley to the sauce, stir, turn off the heat.

Meanwhile, the spaghetti had already boiled. Do not bring them to full boiling, let them remain a little solid, this state is called al-dente. When combined with hot sauce, the paste will reach readiness. I advise you to focus on the time indicated on the pasta packaging and cook spaghetti for a minute less. If the sauce is not ready yet, and the spaghetti has already been boiled, tip them into a colander, leaving some water in which to cook.

Put the spaghetti in the pan to the sauce, mix well. If it seems that the sauce is not enough, add some water in which the pasta was cooked. Leave them for a couple of minutes to soak the pasta in the flavour of the sauce and reach readiness. Serve the spaghetti hot on the table, sprinkling with parsley. Enjoy your meal!