Juicy duck breasts with apples and lingonberries

2 servings
25 min


1. Wash the breast, use a sharp knife to make notches on the skin.

2. Toast the meat in a pan without adding oil for 5 minutes on each side. Salt, pepper.

3. When the breast is browned, cut it into pieces and place it on the dish, and place the apple pre-sliced into wedges in the pan without draining the fat.

4. Fry quickly until ruddy, add lingonberry berries at the very end.

5. Add the apples and lingonberries to the duck breast, beautifully decorated on a platter. Serve and eat with pleasure!