Tangerines and chocolate puff pastry puffs and 15 similar recipes: photos, calories, reviews

8 servings
30 min


1. Roll out the dough on a floured surface, cut each plate into 4 squares with a side of 10 cm. Cut semicircles with a glass with sharp edges on each side.

2. Filling. Clean the tangerines and carefully separate the wedges from each other so that they are connected to each other from below. Cut the marmalade into small pieces.

3. Put the tangerine in the middle of the prepared dough, put ½ tsp in the middle. Honey, several pieces of marmalade and a piece of chocolate.

4. Collect the edges of the dough over the filling and pinch. Make leaves from the remaining semicircles of dough and attach to the layers.

5. Grease the puffs with beaten egg and place on a margarine-greased baking sheet.

6. Bake in the oven preheated to 220˚S for about 20 minutes.

7. Decoration. Melt the remaining chocolate.

8. Lightly cool the ready-made puffs, sprinkle with icing sugar. Pour some melted chocolate onto a plate and lay out the layers.