Puff pasties with jam in the oven

2 servings
30 min

How do you make puff patties with jam in the oven? prepare the necessary ingredients for this. Puff dough can be used both yeast and non-yeast. Focus on your taste. I have yeast-free dough. It's usually sold frozen, so get it out of the freezer beforehand and leave it at room temperature to defrost. Take jam for pies thick enough so that it does not spread when baking.

Sprinkle a little flour on the table. Roll the thawed puff pastry a little with a rolling pin and cut into 4 rectangles. Make 3-4 incisions on half of each rectangle. This is necessary so that the hot air leaves the layers when baking. Otherwise, they can burst and the jam will drain.

Place a little thick jam on the uncut portion of the dough. If your favorite jam is liquid, then you can mix it with starch, boil until thick and cool. Then use for filling. If the jam is a little liquid, then you can sprinkle the dough and the jam itself with a little starch. When baking, he will take over some of the moisture. I use thick raspberry confitur. He behaves beautifully in the oven.

Cover the half with jam with a half with notches. Press the edges with your hands, and then make a beautiful frame with a fork.

Line a baking tray with culinary parchment and put prepared puff pies on it. For a ruddy crust, the surface of the layers can be lubricated with egg yolk or milk. Or you can hold a little under the grill at the end of baking.

Bake the puff pies in the oven, preheated to 200 degrees, 15-20 minutes. During this time, they will increase slightly in size and become golden in color. Remove them from the oven, cool them a little and treat them! Have a nice tea party!